Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Cambodian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the chicken into legs, thighs, breasts and wings. Cut each breast crosswise through the bones into 3 pieces. Remove the thigh bones and cut each thigh in half. | 2. In a large saucepan, heat the oil. Add the ginger and garlic and cook over moderate heat until softened, about 3 minutes. Add the stock, water, fish sauce, honey and rice and bring to a boil. Add the chicken pieces and simmer for 5 minutes. Stir in the shrimp and cook just until opaque, about 1 minute. Stir in the lime juice, cilantro, basil and chile and serve right away, passing lime wedges at the table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken			3-pound	-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
broth	4	cups		47.0	12.032	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
honey	1	teaspoon		-	-	-	-
jasmine rice	1	cup	cooked	-	-	-	-
shrimp	8	halved	shelled deveined	-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
thai chile	1		sliced	-	-	-	-
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.