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Cambodian Chicken and Rice Soup With Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8013
Energy (kCal)211.3735
Carbohydrates (g)20.9478
Protein (g)3.7116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3-pound - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    broth 4 cups 47.0 12.032 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    honey 1 teaspoon - - - -
    jasmine rice 1 cup cooked - - - -
    shrimp 8 halved shelled deveined - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    thai chile 1 sliced - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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