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Middle Eastern Coconut Cake (Harissah)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.6848
Energy (kCal)8493.3263
Carbohydrates (g)732.7896
Total fats (g)588.1656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First make syrup by boiling water and sugar for about 5 to 10 minutes depending on how heavy you may want it but it shouldn't be any thicker than pancake syrup in consistency. | 2. *You may also add a tsp of rose water or orange blossom to it to give more of a traditional middle eastern dessert taste (I personally can do without it so that's why my recipe doesn't call for it under the ingredients). | 3. When done with that process set syrup aside to cool. | 4. Start on the Harissa by combining sugar,eggs,oil,milk,vanilla,lemon juice and mix them together until blended. | 5. Then add flour and baking powder to mixture and blend well. | 6. Lastly you want to STIR coconut into batter. | 7. Then its time to add to greased and floured pan (never a bundt pan)-- an oblong pan will do. | 8. Bake for about 30 minutes at 350°F or more until a light/medium golden brown. | 9. When cake is done and still hot pour syrup all over cake in pan. | 10. You don't have to use all the syrup but at least 3/4 should be used on the cake. | 11. Let cool, then cut in slanted squares. | 12. Then remove each piece onto a tray. | 13. You can garnish with a little shredded coconut on top for presentation. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    corn oil 2 cups 3924.0 0.0 0.0 436.0
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    vanilla 1 dash - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    coconut 4 cups shredded unsweetened 1132.8 48.736000000000004 10.655999999999999 107.16799999999999
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    vanilla 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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