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Tortilla Sundae With Minted Mango Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)448.5072
Energy (kCal)4352.9382
Carbohydrates (g)98.9926
Protein (g)1.455
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable canola oil 2 cups 3960.32 0.0 0.0 448.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 1 tablespoon - - - -
    corn tortilla 10 cut - - - -
    mango 1 cut - - - -
    granny smith apple 1/2 unpeeled cut 59.74 14.0183 0.4532 0.1957
    strawberry 4 hulled cut 23.04 5.5296 0.4824 0.21600000000000003
    mint 1 1/2 tablespoons chopped 3.762 0.7191 0.2813 0.0624
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    orange marmalade 2 tablespoons 98.4 26.52 0.12 0.0
    ginger 1 1/2 teaspoons minced 2.4 0.5331 0.0546 0.0225
    peach sorbet 1 pint - - - -
    raspberry sherbet 1 - - - -
    vanilla ice cream 1 pint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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