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Mexican Wedding Cakes I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)333.205
Energy (kCal)3319.312
Carbohydrates (g)63.9186
Protein (g)42.749
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    confectioner sugar 3/4 cup sifted - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon 1 teaspoon ground - - - -
    almond 1 cup ground blanched 1927.12 0.0 0.0 218.0
    purpose flour 2 1/2 cups sifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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