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Authentic Middle Eastern Syrup for Pastries (A'sl)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0178
Energy (kCal)2016.0683
Carbohydrates (g)504.3408
Total fats (g)0.0122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 2 quart saucepan heat sugar and water and bring to a full boil on high. | 2. Reduce heat and simmer for 10 minutes, stirring. | 3. Stir in freshly squeezed lemon juice and simmer for 1 minute more. | 4. Set aside to cool then add rose and orange blossom water. | 5. Use over your favourite Middle Eastern pastries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 1/2 cups 2014.95 503.99 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    rose water 1 teaspoon 0.0 0.0 0.0 0.0
    orange blossom water 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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