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Kanafeh or Kunafa or Kanafi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.4898
Energy (kCal)3421.7915
Carbohydrates (g)282.3462
Total fats (g)222.0877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make Syrup first: | 2. Bring water and sugar to a boil, reduce heat. | 3. Add lemon juice and rose water (optional). | 4. Simmer until all sugar is dissolved, about 5-10min. | 5. Set aside to cool. | 6. Kanafi: | 7. Preheat oven to 350°F. | 8. Drain ricotta of excess liquid and mix with other cheese. | 9. Remove shredded phyllo dough from box and loosen shreds in a large bowl. | 10. Toss the shreds with melted butter to coat evenly. | 11. Arrange half of the buttered dough evenly on a 9X13 pan or baking dish. | 12. Spoon cheese mixture on top in an even layer. | 13. Place the remaining dough on top and press lightly with hands. | 14. Cover with foil and bake 30 min at 350°F. | 15. Remove foil and bake an additional 30 min or until crisp and golden . | 16. Serve warm or room temp with lemon syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 1 box shredded - - - -
    butter 8 ounces unsalted 1292.76 59.3989 40.3931 108.86399999999999
    milk ricotta cheese 1 1/2 1/2 647.28 11.3088 41.8872 48.2856
    cream cheese 1/2 lb 669.0615 7.938 16.1028 64.8649
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    rose water 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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