Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Palestinian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. For the preparation of syrup : in a pot on the fire boil water and sugar together and let it boil for 10 minutes and then add the lemon juice and let boil two minutes and put it a side to cool . | 2. 2. For the preparation of harissa , in a bowl mix the butter,semolina and sugar , together until homogeneous . | 3. 3. In another bowl , mix yogurt and baking powder together and leave 10 minutes until yoghurt is double sized. | 4. 4. Add the yogurt mixture and baking powder to the mixture of semolina and mix by hand again until homogeneous components. | 5. 5.brush the bottom and sides of a baking tray with tahini ,spread out the dough over a thickness of not more than a centimeter and a half and level the surface and then divide into squares. | 6. 6.put almonds in the center of squares ,place inside the oven pre- heated to 250 ° C for 30 to 45 minutes until golden brown. | 7. 7.Remove from oven and pour the syrup cut into serving dish | 8. . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
semolina	3	cups		1803.6	364.8783	63.5268	5.2605
sugar	3/4	cup		604.485	151.197	0.0	0.0
butter	3/4	cup	melted unsalted	1026.0	47.141999999999996	32.058	86.4
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
yoghurt	1	cup		-	-	-	-
almond	1/2	cup		963.56	0.0	0.0	109.0
tahini	1	table		1026.0	47.141999999999996	32.058	86.4
sugar	3	cups		604.485	151.197	0.0	0.0
water	2	cups		0.0	0.0	0.0	0.0
lemon	1/2			0.6404	0.2058	0.0243	0.0066

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.