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Mexican Wedding Cakes II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.7453
Energy (kCal)5228.288
Carbohydrates (g)63.1216
Total fats (g)551.2013
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (180 degrees C). | 2. Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls. | 3. Bake for 10-12 minutes. | 4. Cool completely then roll in additional confectionary sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    confectioner sugar 8 tablespoons - - - -
    purpose flour 2 cups - - - -
    walnut 2 cups chopped 3854.24 0.0 0.0 436.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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