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Mexican Wedding Cakes II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)551.2013
Energy (kCal)5228.288
Carbohydrates (g)63.1216
Protein (g)42.7453
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    confectioner sugar 8 tablespoons - - - -
    purpose flour 2 cups - - - -
    walnut 2 cups chopped 3854.24 0.0 0.0 436.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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