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Roasted Butternut Squash With Tahini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)351.9615
Energy (kCal)3566.2452
Carbohydrates (g)87.8939
Protein (g)76.5933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    organic butternut squash 1 peeled seeded cut - - - -
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    extra virgin olive oil 3 1/2 1/2 - - - -
    tahini 1/4 cup 342.0 15.714 10.686 28.8
    water 1/4 cup 0.0 0.0 0.0 0.0
    lemon 1/4 0.3202 0.1029 0.0121 0.0033
    sea salt - - - -
    garlic clove 1 - - - -
    pine nut 3 1/2 1/2 3179.925 61.803000000000004 64.6852 323.0482
    za'atar spice mix 1 tablespoon - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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