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Quick & Easy Tahini Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.2723
Energy (kCal)456.6404
Carbohydrates (g)21.1578
Total fats (g)38.4066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the tahini in a small bowl and pour in a little water. | 2. Stir slowly until the texture starts to become thicker, then add more water and stir. Repeat a few times keeping the mixture more or less homogeneous. | 3. Squeeze and add the lemon juice. (Stop at this point if using with Msabbha recipe#434826). | 4. (Continue if serving as a sauce in itself), Chop the garlic and the parsley well, and add them while stirring. | 5. If the tahini is too thick, add a little more water. Add the salt. | 6. Serve with some chopped parsley on top and a sprinkling of paprika. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tahini 1/3 cup 456.0 20.951999999999998 14.248 38.4
    water 1/3 cup 0.0 0.0 0.0 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    sea salt - - - -
    garlic clove 1 - - - -
    parsley 3 -5 0.0 0.0 0.0 0.0
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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