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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Mix graham cracker crumbs, melted butter, and brown sugar in a bowl. | 2. Press crumb mixture into an 8-inch pie dish to form a crust. | 3. Whisk eggs and sweetened condensed milk together in large saucepan. | 4. Stir lemon juice and tequila into the egg mixture. | 5. Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly. | 6. Pour egg mixture into prepared pie dish. | 7. Whisk sour cream and white sugar together in a bowl until well mixed. | 8. Spoon sour cream mixture over lemon pie. | 9. Refrigerate for at least 1 hour before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker	24		crushed	8668.8	1565.6256	134.8704	213.696
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
egg	3		beaten	214.5	1.08	18.84	14.265
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
lemon juice	1/2	cup		26.84	8.418	0.42700000000000005	0.2928
tequila	6	tablespoons		58.053999999999995	5.9637	0.1583	0.0528
cream	1	container	sour	-	-	-	-
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.