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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Lebanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, heat water and butter until butter melts. | 2. Bring to a boil. | 3. Remove from the heat source, add flour and baking powder, mix well, then return to the heat and mix. | 4. Form dough into a ball in the center. | 5. Remove from heat and add eggs, one at a time, mixing well between each addition. | 6. Add vanilla with 5th egg. | 7. (This is a basic Cream Puffs recipe, if you pipe onto a cookie sheet and bake at 375F degrees for 2/3 minutes, you can fill with whipped cream and top with melted chocolate, then chill.) | 8. Spoon dough into a pastry bag with a medium star tip (pipe into 3-inch long lengths), and deep fry in corn oil until lightly browned. | 9. Pour sugar syrup over"balah-isham" while still warm. | 10. Sugar syrup: put water, sugar and lemon in a small saucepan, bring to a boil, simmer over medium heat for 20-30 minutes. | 11. Should thicken when it cools. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	cups		0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
flour	8	tablespoons		289.14	63.3027	4.7005	1.1218
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
water	1	cup		0.0	0.0	0.0	0.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
lemon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.