RecipeDB

Cooking in progress....

Bean Soup (Fasolatha)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.1137
Energy (kCal)2016.5152
Carbohydrates (g)377.4179
Protein (g)117.7538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 18 ounces 1714.5773 317.6561 107.7224 6.0214
    carrot 2 scraped sliced 50.02 11.6876 1.1346 0.2928
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    tomato 2 ripe chopped 124.1379 27.5262 6.4768 1.0795
    celery chopped - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition