RecipeDB

Cooking in progress....

Lebanese Baked Lamb and Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78361.3855
Energy (kCal)969330.7405
Carbohydrates (g)73.1929
Protein (g)61270.1722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 800 minced 968889.6 0.0 61254.144 78345.792
    parsley 1 cup 21.6 3.798 1.7819999999999998 0.474
    onion 1 64.0 14.944 1.76 0.16
    bread 2 slices squeezed - - - -
    spice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    cinnamon 1/4 teaspoon ground - - - -
    salt pepper - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    potato 1 - - - -
    tomato 1 kg ripe crushed 230.0 51.0 12.0 2.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    water 1 cup 0.0 0.0 0.0 0.0
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    spice 1 pinch 2.4985 0.6851 0.0579 0.0826
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition