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Azteca Cocoa Rice Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.82
Energy (kCal)2549.17
Carbohydrates (g)547.5311
Total fats (g)25.2084
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water, rice, and cinnamon in a large pot; bring to a boil. Reduce heat to medium low, cover pot, and simmer until all the water has been absorbed, about 20 minutes. | 2. Mix milk, sugar, cocoa powder, cayenne pepper, and vanilla extract into rice mixture, increase heat to high; cook, stirring constantly, until thickened, 5 to 10 minutes. | 3. Remove pot from heat and pour pudding into a large glass bowl; let sit for 30 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    cinnamon 2 teaspoons ground - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cocoa powder 1/2 cup 98.04 24.897 8.427999999999999 5.891
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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