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Lebanese Lamb Meatball and Rice Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22974.0067
Energy (kCal)363442.85
Carbohydrates (g)9.541
Total fats (g)29387.0032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make balls the size of a hazelnut from the kafta. | 2. Heat the clarified butter in a saucepan and add the meatballs; brown. | 3. Add the tomato puree and bring to a boil. Add the rice, chicken stock granules and the water, stir lightly to combine and simmer over low heat. | 4. Cook until rice is tender and add salt to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 300 ground 363333.6 0.0 22970.304 29379.672000000002
    grain rice 150 rinsed drained - - - -
    tomato puree 4 tablespoons 23.75 5.6125 1.0312 0.1312
    chicken bouillon granule 1 tablespoon - - - -
    water 2 0.0 0.0 0.0 0.0
    butter 1 tablespoon clarified 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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