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Margarita Balls I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.0021
Energy (kCal)2976.1185
Carbohydrates (g)157.9804
Total fats (g)263.3091
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds. | 2. Melt four 1 oz squares white chocolate according to package directions. | 3. In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture. | 4. Shape into 1-inch balls and coat with sugar. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla wafer 1 package - - - -
    almond 1/2 pound ground 2004.8807 0.0 0.0 226.7965
    white chocolate 4 ounces 611.2151 67.17699999999999 6.6565 36.3894
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352
    orange marmalade 1/4 cup 196.8 53.04 0.24 0.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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