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Thai Curry Chicken Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.9451
Energy (kCal)1724.9815
Carbohydrates (g)100.0177
Protein (g)141.6588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    yellow onion 1/2 cup diced 32.0 7.472 0.88 0.08
    campbell cream chicken soup 1 can condensed 204.4978 27.7373 6.6927 7.5106
    breeze non dairy beverage 1 container Almond - - - -
    chicken breast 20 ounces diced cooked 975.2225 0.0 118.2174 52.4466
    water 1 cup 0.0 0.0 0.0 0.0
    wheat flour 2 tablespoons 51.0 10.7955 1.9815 0.375
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    chicken bullion cube 4 flavored - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    splenda sugar substitute 2 tablespoons - - - -
    paprika 1/2 tablespoon 9.588 1.8357 0.4808 0.4383
    garlic salt 1 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cayenne pepper - - - -
    broccoli 3 cups raw chopped 92.82 18.1272 7.6986 1.0101

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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