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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Line a 12x15-inch baking pan with parchment paper, leaving about 3 inches of paper overhanging 2 sides to use as handles. | 2. Place the butter in a microwave-safe bowl, and cook on Medium until the butter is about half melted, about 1 minute. Mash the butter with sugar until well combined, and stir in eggs one at a time, incorporating each one before adding the next. Mix in vanilla extract. | 3. Sift the cocoa, flour, cinnamon, pequin pepper, salt, and baking powder into a bowl. Sprinkle in any salt caught in the sifter. Mix the flour mixture into the butter mixture, stirring to blend well, and pour the batter into the prepared baking pan. | 4. Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 20 to 25 minutes. Let cool in the pan, and use parchment paper handles to remove the brownies for slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/2	cups	unsalted	2052.0	94.28399999999999	64.116	172.8
white sugar	3	cups		2322.0	599.88	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
cocoa powder	1 1/4	cups	unsweetened	245.1	62.2425	21.07	14.7275
purpose flour	1 1/2	cups		-	-	-	-
mexican cinnamon	1	3/4 teaspoons	ground	-	-	-	-
pequin chile pepper	1/2	teaspoon	ground	-	-	-	-
kosher salt	3/4	teaspoon		-	-	-	-
baking powder	3/4	teaspoon		1.8285	0.9556	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.