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Pastel de Tres Leches (Three Milk Cake)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.9063
Energy (kCal)3385.1522
Carbohydrates (g)263.6924
Total fats (g)245.2895
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Grease a 10x15-inch baking dish. | 3. Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously; beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish. | 4. Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean, about 25 minutes. Let cake cool for 15 minutes. | 5. Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in, at least 1 hour. | 6. Cut in squares and top each serving with a dollop of whipped cream and a few sliced strawberries. Refrigerate leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 separated 429.0 2.16 37.68 28.53
    white sugar 1 cup 774.0 199.96 0.0 0.0
    purpose flour 1 cup - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001
    strawberry 1 cup sliced 48.64 11.6736 1.0184 0.456

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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