RecipeDB

Cooking in progress....

Mexican Pecan Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.1147
Energy (kCal)3738.2133
Carbohydrates (g)313.536
Total fats (g)251.512
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Mash together the flour, butter, pecans, and 1/4 cup of confectioners' sugar in a bowl until the mixture is thoroughly combined and forms a soft dough. Pinch off about 2 teaspoons of dough per cookie, and roll into 3/4-inch balls. Place the balls on ungreased cookie sheets. | 3. Bake in the preheated oven until the bottoms of the cookies are lightly golden brown but the tops are still pale, 8 to 12 minutes. | 4. Let the cookies cool completely, then roll in remaining confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    butter 2 cups soft 2736.0 125.712 85.488 230.4
    pecan 3 1/2 cups chopped 1002.2133 187.824 20.6267 21.112
    confectioner sugar 1/4 cup - - - -
    confectioner sugar 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition