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Tabouli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.618
Energy (kCal)600.21
Carbohydrates (g)29.0341
Protein (g)6.9072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat leaf parsley 5 cups - - - -
    bulgar wheat 1/2 cup - - - -
    tomato 3 66.42 14.3541 3.2472 0.738
    lemon 2 - - - -
    virgin olive oil 1/4 cup - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    salt pepper - - - -
    spring onion 2 cup chopped raw 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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