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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Lebanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the attar ahead of time. | 2. Combine the water and sugar in a small pot and bring to a boil, let boil for about 3 minutes and set aside. | 3. Combine the whip cream with the nestle cream, gentle folding in, then once well combined put it back into the refridgerator. | 4. Pour 4 cups of milk into a medium pot, add vanilla and sugar. *optional for a more authentic taste add 2 tiny pieces of mastic which can be purchased at any Middle Eastern or Greek store. it will melt inches. | 5. Bring to a boil, and add farina very slowly while stirring, so to avoid clumps. | 6. Stir while milk and farina cooks, which will take about 5 minutes. | 7. Place into small bowls, and let cool. | 8. Then spoon about 2-3 heaping tablespoons of whip cream mix onto pudding evenly. | 9. Then top will syrup. | 10. Then top with toasted coconut. | 11. You can enjoy it then or place in the fridge for later. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	4	cups		595.36	46.6528	30.744	31.9152
farina	3/4	cup		475.2	96.6108	15.312000000000001	1.8612
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
mastic				201.7333	0.0	44.88	1.1333
cream extra creamy	8	ounces	whipped	201.7333	0.0	44.88	1.1333
cream	5	ounces		467.7666	9.4262	5.1454	49.158
water	1 1/2	cups		0.0	0.0	0.0	0.0
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
coconut			toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.