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Fereni Starch Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5939
Energy (kCal)1779.86
Carbohydrates (g)151.2001
Total fats (g)125.0003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve corn starch in 1 cup of cold milk. | 2. Bring remaining milk to boil with cardamom and ground almonds; then add cornstarch mixture and stir continuously with a whisk. | 3. Add sugar and rosewater to taste. | 4. Allow the mixture to boil for about 3 more minutes on medium heat. | 5. Remove cardamom seeds from the mixture and pour it into serving dishes. | 6. Garnish with slivered almonds and serve warm or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 2/3 cup 325.12 77.8837 0.2219 0.0427
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cardamom seed 6 - - - -
    almond 1/2 cup ground 963.56 0.0 0.0 109.0
    rose water - - - -
    almond 1/4 cup blanched slivered 963.56 0.0 0.0 109.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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