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Classic Arabian Kabsa Spice Mix from the Spice Route

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3204
Energy (kCal)74.729
Carbohydrates (g)12.8493
Total fats (g)3.3121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind all the whole spices and saffron threads together, then add the promegranate powder, mix well. (If using the dried limes, add them to the intial grinding procedure.). | 2. Decant into an airtight tin or container and store in a dark, cool and dry place. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cardamom seed 1 tablespoon - - - -
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    saffron thread 1 teaspoon - - - -
    pomegranate powder 1 teaspoon - - - -
    lime 2 dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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