RecipeDB

Cooking in progress....

Roast Lamb with Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.337
Energy (kCal)1085.6217
Carbohydrates (g)0.8233
Total fats (g)81.956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First clean and cut the potatoes in pieces. | 2. Wash them, add salt and pepper, the lemon juice, stir them and put them in a pan. | 3. Wash the lamb and without cutting it, add salt and pepper and put in the middle of the pan. | 4. Add the butter or the oil and 2 cups of water. | 5. Bake it in hot oven in the beginning and then lower the temperature. | 6. When the meat has been baked on one side, turn it on the other side. | 7. It needs about 1 hour and 10'. | 8. If you want you can put garlic gloves under the skin of the lamb. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1043.28 0.0 81.2398 77.4295
    potato 3 - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    lemon 2 2.5617 0.8233 0.0972 0.0265
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition