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Lebanese-Syrian Fasoulia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.7809
Energy (kCal)1324.3552
Carbohydrates (g)9.0808
Protein (g)181.708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 cubed substituted 806.9352 0.0 179.5204 4.5333
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    water 8 cups 0.0 0.0 0.0 0.0
    lima bean 2 bags - - - -
    salt pepper 806.9352 0.0 179.5204 4.5333
    season salt 806.9352 0.0 179.5204 4.5333
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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