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Margarita Pie II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2927
Energy (kCal)943.2194
Carbohydrates (g)47.4551
Total fats (g)85.7987
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the limeade concentrate, milk, tequila, and triple sec in a bowl. Fold in the whipped topping, and pour into the prepared pie crust. Freeze until firm, at least 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    limeade concentrate 1/2 can thawed 96.2819 25.5332 0.0 0.0
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    tequila 2 tablespoons 19.3513 1.9879 0.0528 0.0176
    triple sec 1 tablespoon - - - -
    topping 1/2 container thawed whipped - - - -
    pie crust 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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