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Lamb Meatball Gyros With Yogurt and Mint - Real Simple Mag -

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.6212
Energy (kCal)1412.203
Carbohydrates (g)34.1207
Total fats (g)102.9602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place an oven rack in the second-highest position and heat broiler. | 2. Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl. | 3. Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet. | 4. Broil, turning once, until cooked through, 6 to 8 minutes total. | 5. Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    golden raisin 1/4 cup chopped 124.575 32.802 1.3984 0.1898
    cinnamon 1/4 teaspoon ground - - - -
    kosher salt pepper - - - -
    breadcrumb 1/2 cup - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    scallion 1 bunch sliced - - - -
    flat bread 4 pieces - - - -
    greek yogurt 1/2 cup - - - -
    mint 2 tablespoons 5.016 0.9587 0.3751 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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