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Sopapilla Cheesecake Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.372
Energy (kCal)1458.0
Carbohydrates (g)231.388
Total fats (g)57.6
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray. | 2. Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth. | 3. Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake. | 4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    mexican vanilla extract 1 teaspoon - - - -
    crescent 2 cans refrigerated - - - -
    white sugar 3/4 cup 774.0 199.96 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    honey 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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