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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Blend milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala together in a blender until smooth. | 2. Pour bean mixture into a saucepan over medium heat; cook, stirring constantly, until mixture thickens, 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
bean	1	cup	canned drained mixed	53.36	7.544	7.728	0.92
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg	1			71.5	0.36	6.28	4.755
coffee granule	1 1/2	tablespoons		-	-	-	-
cocoa powder	1 1/2	tablespoons		18.468	4.6899	1.5876	1.1097
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
chili powder	1 1/2	teaspoons		11.421	2.0129	0.5451	0.5783
garam masala	1 1/2	teaspoons		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.