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Baked Salmon Tarator Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46545.5424
Energy (kCal)446777.4341
Carbohydrates (g)6287.5977
Protein (g)4354.3788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 356.0 0.0 79.2 2.0
    sea salt 1 teaspoon 356.0 0.0 79.2 2.0
    natural yoghurt 400 g 356.0 0.0 79.2 2.0
    tahini 100 136800.0 6285.6 4274.4 11520.0
    lemon juice - - - -
    salmon 1 - - - -
    white pepper ground - - - -
    olive oil 170 20287.8 0.0 0.0 2295.0
    walnut 150 289068.0 0.0 0.0 32700.0
    lemon 2 2.5617 0.8233 0.0972 0.0265
    red onion 1 diced - - - -
    red chilies 3 seeded diced 356.0 0.0 79.2 2.0
    coriander leaf 2 cups chopped 7.36 1.1744 0.6816 0.1664
    mint leaf 1/2 cup shredded 356.0 0.0 79.2 2.0
    sumac 20 g 356.0 0.0 79.2 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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