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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust. | 3. Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack. | 4. Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl. | 5. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust. | 6. Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crust				-	-	-	-
pretzel	1	cup	crushed	-	-	-	-
white sugar	1/4	cup		193.5	49.99	0.0	0.0
margarine	1/3	cup	melted	540.688	0.6768	0.6768	60.536
filling				-	-	-	-
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
limeade concentrate	1/3	cup	thawed	42.8133	11.3538	0.0	0.0
tequila	2	tablespoons		19.3513	1.9879	0.0528	0.0176
orange liqueur	1	tablespoon		-	-	-	-
green food coloring	3	drops		-	-	-	-
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
lime	1		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.