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Lebanese White Coffee(Kahwe Bayda)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0529
Energy (kCal)2.6438
Carbohydrates (g)0.6609
Total fats (g)0.0067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the water to a boil in a small saucepan. Remove from the heat. | 2. Add the mint leaves and orange blossom water. | 3. Let set for at least 5 minutes. | 4. Strain out the mint leaves, and serve in small demitasse cups. Sweeten to taste if desired. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    mint leaf 1/2 cup - - - -
    orange 1 1/2 1/2 2.6438 0.6609 0.0529 0.0067
    honey - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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