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Rice Crepes With Keshta, Bananas & Mango Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.3986
Energy (kCal)4146.9723
Carbohydrates (g)700.7362
Protein (g)41.6096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango nectar 1 cup 128.01 32.9312 0.2761 0.1506
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    banana 2 400.5 102.78 4.905 1.485
    cream 1 can sterilized 1187.4063 23.928 13.0615 124.7856
    white sugar 1/2 tablespoon 1548.0 399.92 0.0 0.0
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    white sugar 2 tablespoons 1548.0 399.92 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    sea salt 1/3 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1 cup 148.84 11.6632 7.686 7.9788
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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