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Lebanese Carrot and Orange Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.8439
Energy (kCal)656.9005
Carbohydrates (g)120.5512
Protein (g)8.6646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 cups shredded 104.96 24.5248 2.3808 0.6144
    orange 2 peeled sectioned cut 172.96 43.24 3.4592 0.4416
    onion 1/2 cup cut 32.0 7.472 0.88 0.08
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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