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Lebanese Chicken Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)449.4086
Energy (kCal)4724.6584
Carbohydrates (g)58.9355
Protein (g)112.6479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 kg boneless skinless 4400.0788 7.9001 95.8017 442.3079
    salt pepper - - - -
    plain flour - - - -
    olive oil - - - -
    leek 1 sliced 54.29 12.5935 1.335 0.267
    garlic clove 2 crushed - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    red onion 2 peeled quartered - - - -
    saffron thread 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon ground - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    chicken stock 500 ml 182.5959 17.9045 12.7817 6.0865
    tomato 1 seeded diced 40.2099 8.6898 1.9658 0.4468
    date 1 tablespoon seeded diced 25.9088 6.8934 0.2251 0.0358
    lemon juice 1 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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