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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Lebanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the tomatoes, cucumbers, scallions, bell peppers, and lettuce in a large mixing bowl. | 2. In another bowl, whisk the lemon juice, olive oil, tahini, vinegar, salt, and pepper together until the dressing is creamy and pale. If the dressing is too thick, gradually and a little water, whisking, until it reaches the desired consistency. If it is too thin, gradually add more tahini. | 3. Just before serving, pour the dressing over the vegetables and toss thoroughly to coat. Serve immediately, to prevent the salad from becoming soggy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1 1/2		firm seeded chopped	93.1034	20.6447	4.8576	0.8096
pickling cucumber	3		chopped	-	-	-	-
scallion	5		chopped	160.0	36.7	9.15	0.95
green bell pepper	1		seeded chopped	-	-	-	-
romaine lettuce heart	2	cups	chopped	-	-	-	-
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
extra virgin olive oil	1/4	cup		-	-	-	-
sesame paste	1/3	cup		500.0533	20.5227	15.4283	43.4091
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
salt black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.