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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Combine water, 2 cups brown sugar, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until sugar is dissolved and liquid has reduced into a syrup, about 15 minutes. Remove cinnamon sticks from syrup using a slotted spoon. | 3. Spread butter onto each toasted bread slice. Make 1 layer of buttered bread in a deep casserole dish or oven-proof stockpot. Sprinkle cinnamon, nutmeg, and cloves over bread layer. Sprinkle 1/4 the raisins, 1/4 the peanuts, 1/4 the remaining brown sugar, and 1/4 the Cheddar cheese over bread layer. Repeat layering with remaining ingredients. Pour cinnamon syrup over entire dish; cover with aluminum foil. | 4. Bake in the preheated oven until cooked through, about 30 minutes. Cool for 20 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	cups		0.0	0.0	0.0	0.0
brown sugar	3	cups	divided	959.4	180.024	30.03	14.975999999999999
cinnamon	2			-	-	-	-
butter	2	cups	softened	2736.0	125.712	85.488	230.4
white bread	2	loaves	sliced toasted	-	-	-	-
cinnamon	1/4	teaspoon	ground	-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
raisin	2	cups		996.6	262.416	11.187000000000001	1.518
peanut	2	cups		1655.64	47.0996	75.336	143.7808
cheddar cheese	1	pound	shredded	798.3235	48.5798	60.8268	40.2791

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.