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Labnehtiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)753.254
Energy (kCal)133932.2
Carbohydrates (g)32525.586
Total fats (g)699.186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stage 1. | 2. Whisk yolks and sugar on low whisk for one minute. | 3. Scrape down and whisk again on medium for another 4 minutes till light and fluffy. | 4. Now add labneh and blend at low speed for another one minute. | 5. Lightly fold in the sweet whipped cream to this. | 6. This is the tiramisu mixture. | 7. Stage 2. | 8. Place a layer of lady fingers(Sponge Finger Biscuits) dipped in coffee syrup at the bottom of a serving tray. | 9. Pour half of the tiramisu mixture over the biscuit and level it out. | 10. Place another layer of biscuits and tiramisu mix and level it out. | 11. Chill this in the refrigerator for about 2-4 hours. | 12. Sprinkle coco powder just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 250 g 805.0 8.975 39.65 66.35
    sugar 150 120897.0 30239.4 0.0 0.0
    labneh 200 g 178.0 0.0 39.6 1.0
    cream 500 g whipped sweet 1650.0 33.25 18.15 173.4
    coffee 30 4519.8 750.1410000000001 150.174 104.976
    sugar 100 120897.0 30239.4 0.0 0.0
    water 250 0.0 0.0 0.0 0.0
    cocoa powder 30 5882.4 1493.82 505.68 353.46
    ladyfinger desired - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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