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Lebanese Rice With Sharia (Vermicelli) (Gluten Free)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.5172
Energy (kCal)986.7733
Carbohydrates (g)192.7573
Total fats (g)12.7204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse rice in a sieve gently until water runs clear, set aside. | 2. Put butter in a large pot and melt over medium heat. | 3. Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to turn dark quickly. | 4. Add rice and cinnamon and toss to coat. | 5. Add the amount of water according to the normal way you cook rice and add sea salt to taste. | 6. Bring to a boil uncovered. | 7. Once boiling turn heat to almost low and cook until done. | 8. Fluff rice with a fork and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    rice vermicelli 1/4 cup 183.2733 38.9571 5.3195 0.6994
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    water - - - -
    sea salt - - - -
    cinnamon 1/4 - 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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