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Tabbouleh

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9248
Energy (kCal)568.9398
Carbohydrates (g)125.664
Protein (g)21.4868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 2 packages - - - -
    english cucumber 2 seedless - - - -
    tomato 2 80.4198 17.3796 3.9316 0.8936
    green onion 3 stalks 9.72 2.0664 0.3492 0.1692
    bulgur 1 cup 478.8 106.21799999999999 17.206 1.8619999999999999
    pine nut - - - -
    olive oil - - - -
    lemon 1 freshly squeezed - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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