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Syrian Cream-Filled Baklava (Baklava Muhalabiyya)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)263.9614
Energy (kCal)4616.5146
Carbohydrates (g)514.7863
Protein (g)73.0563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 30 1704.3 299.82 40.47 34.2
    ghee 1 cup melted - - - -
    semolina 1/2 cup 300.6 60.813 10.5878 0.8768
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    milk 4 cups homogenized 2208.0 53.184 21.984 228.864
    cinnamon 1/2 teaspoon - - - -
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206
    sea salt - - - -
    sugar 1 1/2 cups 402.99 100.79799999999999 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    orange blossom water 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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