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Harissa, Harisa, Haresa Arabic Semolina Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.9832
Energy (kCal)3778.485
Carbohydrates (g)579.9269
Total fats (g)119.5323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the semolina, the sugar and the butter in a large bowl. Use your hands to corporate the butter with the other ingredients until mixed well. | 2. Mix the yogurt and the baking soda in a separate bowl. | 3. Wait a few minutes until the yogurt doubles in size. | 4. When the yogurt has doubled (or almost)pour the yogurt mix on top of the semolina mix. | 5. Use your hands again to mix. | 6. After you combined the two mixes, press the mix down on a small jellyroll pan or a 9x13 pyrex baking dish. | 7. (The cake mix should not be more then 1 inch thick. If it is bake the cake in a bigger pan or take out the extra and bake it in a separte pan.). | 8. Cut a diamond or square design in the cake witha butter knife. | 9. If using almond place one in each piece. | 10. Bake at 400 degrees for 30min to 45 mins until its a bronze brown color. | 11. Pour cold syrup on top while its hot so it can absorb all through. | 12. If using ground pistashios sprinkle a little on top of each square. | 13. FOR THE SYRUP: | 14. Mix all the ingredients for the syrup and place in saucepan on high until it boils. If using citric acid use only the the tip of a teaspoon. | 15. Then reduce the heat to medium for 45 min to 1 hour until it coats a metal spoon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina 3 cups 1803.6 364.8783 63.5268 5.2605
    butter 3/4 cup unsweetened melted 1026.0 47.141999999999996 32.058 86.4
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    plain yogurt 1 cup - - - -
    pistachio nut 1/2 cup blanched ground 344.4 16.7096 12.3984 27.8718
    sugar 4 cups 604.485 151.197 0.0 0.0
    water 3 cups 0.0 0.0 0.0 0.0
    lemon 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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