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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Lebanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line cookie sheets with parchment paper, and heat oven to 375°F. | 2. Cream butter and sugar in a large bowl. | 3. Add orange water and sifted flour, and stir until the mixture forms a thick dough. | 4. Set aside. | 5. To prepare the filling, combine the nuts, sugar and cinnamon in a small bowl. | 6. Form 1 inch balls with the dough, and press the center to form a dent for the filling. | 7. Fill each cookie with about a teaspoon of the filling, and place the cookies on the parchment. | 8. Bake 15-20 minutes or until golden. | 9. Cool on wire racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2			42.75	1.9642	1.3358	3.6
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0
orange blossom water	2	tablespoons		-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
sugar	1/4	cup	powdered	233.4	59.861999999999995	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.