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No Yolk Hummus Filled Deviled Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9667
Energy (kCal)326.565
Carbohydrates (g)37.1214
Total fats (g)15.8486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove eggs yolks from hard boiled eggs. (save them for a treat for your dog!). | 2. With a pastry bag (or freezer bag with corner cut off), pipe hummus into egg half hollows. | 3. Top with desired garnishes. Parsley goes well with almost any variaty of hummus, slivered almonds or paprika are nice on traditional flavoured hummus, and red pepper flakes pair well with roasted pepper hummus. Experiment to find your perfect combination! :). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white lengthwise 6 peeled cut - - - -
    hummus 3/4 cup 326.565 37.1214 8.9667 15.8486
    parsley - - - -
    paprika - - - -
    almond slivered - - - -
    red pepper flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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