RecipeDB

Cooking in progress....

Megli Popsicles (Lebanese)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.458
Energy (kCal)1214.03
Carbohydrates (g)282.032
Total fats (g)4.365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the rice in 1/2 liter of water for 2 or 3 hours before starting the pudding. | 2. Soak the nuts in water and a bit of orange blossom water | 3. Mix the sugar and spices in a small bowl and set aside. | 4. Boil the one liter of water in a large heavy-bottomed pan. Mix the rice and 1/2 liter of water mixture with a wire whisk and add to the boiling water. Reduce the heat to medium and stirring constantly, gradually add the sugar and spices. | 5. Keep stirring until the rice mixture thickens, about 45 minutes to one hour. | 6. Pour into a large serving platter or individual bowls to cool. | 7. Garnish with some shredded coconut and a medley of nuts. | 8. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 100 g 366.0 80.13 5.95 1.42
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    cinnamon 5 - - - -
    aniseed 5 g ground 4.45 0.0 0.99 0.025
    caraway 10 g ground 37.6 0.306 2.5180000000000002 2.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition