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Summer Rice Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.372
Energy (kCal)1103.66
Carbohydrates (g)224.9224
Total fats (g)15.9576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring milk to the boil and add rice to cook stirring constantly to prevent sticking. | 2. Half way through cooking of rice, add sugar and vanilla essence. | 3. Stir and finish off the cooking of rice. | 4. Keep an eye so the rice is not over cooked. | 5. Nothing worse than gluggy rice. | 6. When finished allow to cool down for about 30 minutes before serving into dishes. | 7. Once at room temperature sprinkle cinnamon on top for decoration and taste, then cover and place in fridge overnight. | 8. Serve Chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 297.68 23.3264 15.372 15.9576
    grain rice 1 cup - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla essence 1 1/2 1/2 - - - -
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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