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Lebanese Rose Drink (Sharab Ward)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0243
Energy (kCal)1548.6404
Carbohydrates (g)400.1258
Total fats (g)0.0066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put sugar and water into a pan and stir over medium heat until dissolved. | 2. Bring to a boil and add lemon juice. | 3. Boil without stirring, for 10 minutes, skimming when necessary. | 4. Add colouring to syrup to achieve a deep pink - it will be lighter when diluted later. | 5. Add rose water and boil 3 minutes longer. Remove from heat, cool, bottle and seal. | 6. To serve, put 2-3 tbs syrup or to taste, in a glass (I use more but maybe my glasses are big) then fill with iced water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    lemon 1/2 strained 0.6404 0.2058 0.0243 0.0066
    pink food coloring - - - -
    rose water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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