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Lebanese-Syrian Bazella

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.3303
Energy (kCal)1303.4855
Carbohydrates (g)88.7638
Protein (g)35.0332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 bag - - - -
    onion 1 60.0 14.01 1.65 0.15
    carrot 1 52.48 12.2624 1.1904 0.3072
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    beef stew meat 1 1/2 1/2 cubed 673.5855 53.4106 30.0052 37.6255
    salt pepper - - - -
    season salt - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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